3 Sandwiches That You'll Commonly Find on a Diner Menu

Posted on: 27 May 2020


One of the things that you'll find appealing about visiting a diner is the broad selection of menu items that are available to you. Regardless of when you visit this type of establishment, you can often order off the breakfast, lunch, and dinner sections, which means that if you crave a sandwich, you can eat it at any time of the day or night. While the specific list of sandwiches can vary from eatery to eatery, here are three sandwiches that you'll often find available when you visit a diner.

1. Cheesesteak

Cheesesteak sandwiches are popular in Philadelphia, but you don't need to be in the City of Brotherly Love to dig into one of these hearty meals. Cheesesteak sandwiches are a fixture on the menus of many diners across the country. Conventionally, a cheesesteak is a combination of thinly sliced steak — often ribeye — and cheese. You'll generally have your choice of cheese depending on the eatery, but provolone is a common choice. Some establishments also give you the choice of peppers, onions, and mushrooms on your cheesesteak. If you're looking for a sandwich that will fill you up, this can be a good option to consider.

2. Club

Club sandwiches are also common at diners. One of the nice things about eating at different diners is that you'll often find different twists on the club sandwich. A club sandwich typically includes thinly sliced chicken and bacon as the protein sources, and will usually have lettuce and sliced tomato on it, too. The chicken might be freshly sliced breast meat, or it could be deli-style meat. Club sandwiches are often tall because of their many layers of ingredients. As such, you should expect to see your sandwich held together with wooden skewers when it arrives at your table or booth.

3. Reuben

You shouldn't be surprised to find a Reuben sandwich on the menu of your favorite diner — as well as on the menus of any other diners that you visit across your state and beyond. This is another diner food staple that many people enjoy eating. The star of this sandwich is the large stack of corned beef that is piled between two slices of rye bread. Other ingredients include sauerkraut, Swiss cheese, and dressing. Generally, you'll get a large dill pickle served alongside the sandwich. You'll commonly find that diners serve their Reuben sandwiches hot, which gives the cheese a gooey consistency and also makes the meat more pleasant to eat.

If these descriptions have made you hungry, consider ordering any of these sandwiches from your local diner