How To Create An Event Menu That Caters To All Dietary Restrictions
Posted on: 30 March 2023
Share
When planning an event with a catering service, let them know about any dietary restrictions your guests may have. This way, the caterer can work with you to create a menu that meets everyone's needs.
Here are some tips for creating an event menu that caters to all dietary restrictions.
Provide Multiple Courses
An event catering service can accommodate dietary restrictions by providing multiple courses tailored to the needs of each guest.
The catering service may provide options like vegan, vegetarian, Paleo, Keto, gluten-free, dairy-free dishes, or even allergen-friendly meals. This ensures that no one is left out and everyone at the event can safely partake in the meal without worrying about ingredients or potential food allergies.
Moreover, having multiple courses allows the catering services to provide a more varied and interesting meal for guests, from appetizers and main dishes to desserts and drinks, so that even those with dietary restrictions can enjoy all meal components.
Include Clear Labels
When listing the ingredients of an item, include labels that clearly explain what type of diet each dish caters to. This ensures that guests know exactly what type of diet the dish falls under and can make informed decisions about what to eat.
Additionally, you should include labels for any potential allergens in the dishes. This will allow guests with food allergies to know which dishes they can safely eat and which ones they should avoid.
An experienced event catering team can help you create labels that make it easy for guests to identify which dishes are safe for them. They could even provide allergen cards to place on the tables to further simplify which dishes are safe for each guest.
Make Alternatives Available
If there are certain dietary restrictions that you cannot accommodate, make sure to provide guests with an alternative dish.
For example, if you have a vegan option on the menu, offer an alternative for guests who are vegetarian or lactose intolerant. This will show your guests that you are accommodating their needs and that you take their dietary restrictions seriously.
A qualified event catering service can suggest innovative techniques for making alternatives available. They may offer ideas like substituting ingredients while still maintaining excellent taste and quality.
For example, they might use fresh herbs in place of salt in sauces or use healthier alternatives such as sweet potatoes instead of regular potatoes in side dishes. These alternative methods keep everything healthy while delivering tasty results.