When was the last time that you tried a new kind of food? Do you find that you always go to the same restaurants when you dine out? Are you scared to try new foods? Well, I used to be the type of person that would only eat at my favorite five restaurants. I knew the menu, the staff and what it was going to cost my family to go out to eat. That was until I learned about how beneficial trying new foods can be for the entire family. Visit my website to learn all about the benefits of trying new dining experiences.
Posted on: 29 July 2019
When people think of pizza sauce, a rich red sauce is usually the first thing that comes to mind. However, marinara is by far not the only sauce you can put on your pizza. The next time you make your own pizza or go out for pizza, have some fun and try a different sauce on your favorite pie.
Sauce #1: Pesto
One of the most classic pizza sauce alternatives is pesto sauce.
[Read More]
Posted on: 26 March 2019
Happy hour is a mainstay at many bars, clubs, and restaurants throughout the United States. The implication is often that a business offers drinks at a steep markdown in order to drum up business, and that may leave you wondering whether that's really a good proposition for your place. Here's what you need to know about setting up happy hour events at your bar, club, or restaurant.
Match the Special to Your Brand
[Read More]
Posted on: 26 November 2018
Milkshakes, an American creation as American as baseball, are a popular ice cream treat. Most restaurants offer milkshakes because customers want them, ask for them, and expect them. If your restaurant cannot make milkshakes because it does not have any milkshake machines, maybe it is high time you bought one...or two...or three. Before you start buying your machines, you should know there are some significant differences in models, and why these differences matter.
[Read More]
Posted on: 5 July 2018
Many working distilleries also operate restaurants on the premises, giving people two good reasons — food and drink — to pay them a visit. If you're in charge of overseeing the restaurant portion of the business venture, you want to do all that you can to make this establishment appealing to people. Those who are interested in seeing how alcohol is made may be eager to visit the distillery for a tour, but your ability to offer an enticing restaurant may compel them to stay a little longer — and put some money into the organization's coffers.
[Read More]